Food Network Chicken Sweet Baby Ray's Bbq Sauce Apple Cider Vinegar

Paul is a charcoal-broil enthusiast. He is currently grilling and smoking on a Komodo Kamado Ultimate 23.

Baby back ribs with Bacon Bourbon BBQ Sauce

The Most Pop and Highest Rated BBQ Sauce Recipes

I've scoured the internet and BBQ cookbooks looking for the highest-rated and most popular BBQ sauce recipes. Hundreds of hours have been invested in testing recipes and coming upward with a list where each recipe offers a unique flavour. From spicy to sour, sweet to mustard, and Cola to Whiskey, these sauce recipes are the all-time of the all-time. Effort any one of these sauce, and y'all will never buy bottled sauce like Sweet Baby Ray'southward once more.

Here are the BBQ sauce recipes yous'll notice in this article:

• Bourbon Whiskey
• Sweet Asian
• Espresso Coffee
• Hot and Spicy
• Whiskey
• Sweet and Tangy
• Mustard
• Kansas City Fashion
• BBQ Sauce With Coke
• Sweet and Sour
• Memphis Style
• Texas Manner
• Korean
• Classic
• N Carolina Style

Killer Salary Bourbon Whiskey BBQ Sauce

Killer Bacon Bourbon Whiskey BBQ Sauce

This is my accented favorite BBQ sauce to make at home and serve over smoked baby dorsum ribs. This 5 Star recipe will ensure all your ribs get eaten speedily! I originally establish this recipe on Chow. Information technology's extremely popular with many variations available. I've modified information technology a bit and in my opinion, it's the best!

Ingredients

• iv - 6 Strips Thick diced bacon
• 1/2 cup finely diced red onion (about i/2 small onion)
• 2 medium garlic cloves pressed or chopped
• one cup ketchup
• ane/2 cup cider vinegar
• 1/2 cup packed brown sugar
• one/4 cup Worcestershire sauce
• 3 tablespoons bourbon
• two tablespoons molasses
• ii teaspoons chili powder
• 1 ane/two teaspoons smoked paprika or regular paprika
• 1 teaspoon ground mustard
• Kosher salt (at the cease)
• Freshly footing black pepper (at the end)

Instructions

1. Put the chopped upwardly salary in a saucepan and cook information technology until the fatty has rendered and information technology looks cooked (7 - 10 minutes over medium estrus).
2. Remove the bacon and place it on a paper towel to drain the grease.
3. Add the onion to the salary fat and cook it over depression heat for about 5 minutes or until the onion is cooked.
4. Add the pressed garlic and melt for another minute. Be certain to not burn the garlic!
5. Stir in the remaining ingredients, including the bacon that has been put aside. Increment the estrus to medium-depression and stir the sauce occasionally until information technology thickens.

This sauce will proceed well if it's refrigerated for over ane week and for 4 - 6 weeks if it has been stored in the freezer.

Tips

• This sauce can be made in a Vitamix. The bacon and onion nonetheless demand to be fried first and the grease needs to be drained before adding them to the blender. Allow the Vitamix run on high for five minutes. The sauce will be thick and sticky.
• Goes great on infant back ribs, grilled chicken, tri-tip steak sandwiches

Sweet Asian BBQ Sauce Fix to Serve

Asian Style BBQ Sauce

This recipe for bbq sauce has been around for decades, and we oftentimes call it Edmondson Underground Sauce. This charcoal-broil recipe creates a sweet and salty sauce that is Asian in style. The original version of this recipe rose in popularity during the 1960s every bit Asian mode cuisine fused with Californian flavors.

The Asian flavor comes from the soy sauce, the sweetness from the brownish sugar and ketchup, and the spice is from the ginger. Optionally, a fruit preserve tin can be added for a fruity taste with more sugar. It's very easy to make the sauce, and as long as you have all the ingredients on manus, you can make it in about 10 minutes. For those wanting a Sweet Asian BBQ sauce, this hits the mark.

Ingredients

• 1 white onion, medium to large
• 3/4 cup soy sauce
• ane tablespoon dry or fresh ginger, fresh ginger is best considering information technology is spicier
• ane/2 cup ketchup
• 1/2 cup chocolate-brown sugar, packed
• ane/4 loving cup white vino or sherry, any white wine
• 1/4 loving cup apricot preserves, apricot, apple tree, reddish, or blackberry tin exist used
• 2 cloves garlic

Instructions

1. Skin and slice the onion in one-half and put in a blender.
2. Add the soy sauce to the onion in the blender.
3. If using fresh ginger, remove the skin with a peeler and slice approximately a one tablespoon chunk into the blender. Add more ginger for a heavier spice flavour.
4. Add the ketchup, packed brown saccharide, sherry or white vino, garlic, and the optional preserves to the blender.
5. Blend the sauce on high until the onion and ginger are completely pureed. The sauce should thicken and be a medium chocolate-brown color. Gustation.
6. Transfer the sauce from the blender to a bucket.
7. Over low rut, cook the sauce for about five to ten minutes until the sauce simmers down and thickens.
8. The sauce is set to use. It can exist stored in the refrigerator for three weeks or frozen up to six months, but it'south best fresh!

Read More From Delishably

Espresso Coffee BBQ Sauce

Espresso Coffee BBQ Sauce: So Piece of cake a Kid Can Make Information technology!

While I really dear my homemade sauces, there are several others that are delicious as well. One of my favorites is by Michael Chiarello from the Food Network. His sauce has a unique coffee flavor because it contains a shot of espresso. I've made this recipe several times, and people really love the sauce and information technology's easy to make at abode. This sauce is given very loftier marks online with an boilerplate rating of four - v stars.

One day, I was running behind and I pointed two of our friends' daughters to this recipe and they fabricated it beautifully. Nice Job Madison and Clayton. I now like to say this recipe is so easy a xiv-year-quondam can make it perfect.

Ingredients

• 4 large cloves of mashed or minced garlic
• 4 tablespoons extra-virgin olive oil
• ane cup cider vinegar
• i/two cup soy sauce
• two cups ketchup
• 2 cups honey (really, two cups)
• 1 tablespoon gray salt
• 1/2 cup of strong coffee or espresso
• Fresh ground black pepper

Instructions

1. Mash garlic with the side of a pocketknife and and so mince finely to release oils.
2. Add olive oil to a preheated sauté pan.
3. Add the garlic and sauté until information technology gets light brownish, about 1 minute.
4. Add cider vinegar, soy sauce, ketchup, and honey and stir well.
5. Add a compression of gray salt then whisk in the coffee.
6. Add together freshly ground black pepper to taste.
7. Bring to a simmer and simmer for 10 minutes.

Permit cool and shop in the refrigerator for upward to 2 weeks.

Tips

• This sauce has a potent vinegar sense of taste, merely is very mild (not spicy and kid-safety) and peradventure the easiest sauce to brand because information technology has and so few spices.
• Goes actually well on pork tenderloin, pork ribs, and chicken

Hot and Spicy BBQ Sauce

Hot and Spicy BBQ Sauce

You know what they say. Play with burn and y'all'll go burned. This sauce tin be made hot. Existent hot! Be careful. And, think, if y'all want it hotter just add some habanero pepper strips! While I mention the estrus in this sauce, information technology's balanced out with the sweet from the molasses. This sauce is my wife'due south favorite! I oasis't constitute a more popular or higher rated spicy BBQ sauce. If you want spicy, this is the best recipe you volition observe!

Ingredients

• i tablespoon (tbsp) canola oil
• 2 cloves garlic, minced
• 1/ii onion diced
• 1 cup ketchup
• ane/iv cup molasses (depending on how sweet y'all like it, add or subtract the amount of molasses)
• 1/2 cup chocolate-brown saccharide
• 4 tablespoons minced chipotle peppers in adobo sauce or for a hotter sauce 2 habanero peppers sliced in strips and seeds removed
• iv tablespoons (tbsp) distilled vinegar or apple cider vinegar (slightly dissimilar flavor)
• 1 tablespoon (tbsp) Worcestershire sauce
• Dash common salt

Instructions

1. Heat the canola oil over low to medium heat.
2. Add the garlic and onions and melt for 5 - 7 minutes. Don't fire them!
3. Reduce the heat to a low simmer.
4. Add the remaining ingredients and allow it simmer until the sauce thickens. After the ingredients have been added, it's fine to utilize medium-high oestrus, only information technology should be reduced after a few minutes or the barbecue sauce will splatter. Stir occasionally. This is near 20 minutes.

Tips

• Add together pocket-size amounts of chili pulverisation, Tobasco Hot Sauce, Louisiana-fashion hot sauce or more peppers to increase the heat.
• This is a thick and viscous sauce.
• WARNING: This sauce is too hot for most children.

Whiskey BBQ Sauce

chicken with Whiskey BBQ Sauce

Whiskey BBQ Sauce

Whiskey BBQ Sauce: The Globe's Near Popular BBQ Sauce Recipe

I originally plant this recipe on All Recipes and modified it to my likings using many of the tips others have suggested. This is a classic and the most popular 5-star sauce with Whiskey you can find online. This sauce is so pop that it may actually be the unmarried most popular homemade recipe sauce in the world. The popularity makes sense. People love it! What'southward different about this sauce is that information technology's a very balanced sauce. It's not as sweet every bit most of the others in the list or every bit spicy, but it'south an infrequent all-effectually sauce.

Ingredients

• 1/2 onion chopped
• four cloves garlic pressed
• 3/4 cup bourbon whiskey
• 1/2 teaspoon footing black pepper
• 1/2 tablespoon salt
• 2 cups ketchup
• i/4 cup tomato plant paste
• i/3 cup apple cider vinegar
• ii tablespoons liquid smoke flavoring
• 1/4 cup Worcestershire sauce
• one/2 cup packed brown carbohydrate
• 1/3 teaspoon Tobasco sauce, or to taste

Instructions

1. In a big size saucepan over medium oestrus, add the onion, garlic, and whiskey. Sauté them for about 7 to ten minutes. Make sure that they are cooked, but not burned.
2. Add together the rest of the ingredients, reduce the oestrus and permit information technology simmer while stirring occasionally. After about xx minutes the sauce should thicken and be ready to serve.

Tips

• For people that similar a smooth sauce, put the onion through a food processor, loftier powered blender (Vitamix) or cut the onion in thick pieces to strain out after cooking.
• Make sure to permit it simmer or the whiskey flavour will be really strong.
• Chicken can marinate in this sauce for 24 hours
• Utilise pepper sauce as a Tobasco substitute
• Cook the sauce in a crockpot and accept it ready when you return

The Best Sweet and Tangy BBQ Sauce in that location is!

The Best Sugariness and Tangy BBQ Sauce there is!

bbq chicken

Sweet and Tangy With a Spicy Finish BBQ Sauce

For those that like tang, this is the highest-rated sauce I've found. This sauce is a petty less mucilaginous and thick and it reminds me of a BBQ joint we once hit in the south outside of New Orleans. I besides really tend to similar sauces that avoid liquid smoke. This one is all-natural! Just so yous know what to expect, similar the name implies, at offset gustatory modality, information technology is sweet and tangy. The apple cider vinegar and juice provide the tangy flavor. Then like a glass of robust wine, the spice kicks in on the finish!

Ingredients

• 2 tablespoons butter
• 1 small onion chopped, nutrient processed or blended
• 2 cups ketchup
• ane/2 loving cup apple cider vinegar
• 1/2 cup apple tree juice
• 1/4 cup Worcestershire sauce
• 2 tablespoons brown sugar
• 2 tablespoons molasses
• 2 tablespoons dearest
• 2 teaspoons dry mustard powder
• 1 teaspoon chili powder
• 1 teaspoon garlic pulverisation
• 1 teaspoon cayenne pepper

Instructions

1. In a medium saucepan melt the butter. Add the onion and cook for 7 to 10 minutes over medium rut.
2. Add together the balance of the ingredients. Stir them in and let them simmer over low oestrus for 20 minutes. Stir occasionally.

Tips

• Goes great on craven and pork.
• Add two cloves of fresh garlic (pressed)
• Bottle the sauce and place it in the refrigerator for 24 hours (Sauce is amend the second day).
• Adjust the spice level with more or less Cayenne pepper and Chili Powder (This sauce has some kick).

Mustard BBQ Sauce

Mustard BBQ Sauce

I was turned on to mustard bbq sauce when I started barbecuing a lot more salmon. Mustard sauces tin can exist really simple and still provide a lot of corking flavors and a nice change of pace. This works well on salmon, pork, chicken and beef. Give it a go!

Ingredients

• 1 cup dijon mustard
• i/four loving cup dear
• i/iv cup light chocolate-brown sugar
• one/4 loving cup white vinegar or apple cider vinegar
• ground black pepper to taste

Instructions

• Add all the ingredients to a saucepan over medium heat. Bring it to a deadening boil and then let information technology simmer for five to x more minutes.

Tips

• For people that are allergic to tomatoes, this tomato-less sauce is a overnice option
• Add ane/two minced sauteed onion to round out the flavour
• Goes really nicely on grilled salmon

Kansas Metropolis Style BBQ Sauce

Kansas City Mode BBQ Sauce

Many of the great bbq chefs have their roots in Kansas Urban center Missouri. The sauces are thick and sticky and when combined with the smoke of a great hardwood (oak), the results are magical. If you lot're barbecuing with charcoal, there is an optional smoke ingredient, but my recommendation is to forego the added smoke flavour and go with smoking fries or better yet, minor oak logs for a true Kansas City style BBQ.

Ingredients

• 2 cups ketchup
• ane cup dark molasses
• 1 teaspoon chili powder
• i teaspoon paprika
• 1 teaspoon onion pulverisation
• 1 teaspoon garlic powder
• 1/2 teaspoon ground allspice
• 1/ii teaspoon ground cinnamon
• ane/two teaspoon ground mace (ane/4 teaspoon nutmeg can exist substituted for mace)
• 1/two teaspoon freshly footing black pepper
• 1/iv teaspoon liquid smoke (optional)

Instructions

1. In a big bucket, add all the ingredients and cook for 5 minutes over a medium estrus and and then let information technology simmer for another fifteen over a depression rut. One time it's nice and thick, it'southward ready.

Tips

• Get in 24 hours in advance and let information technology sit down in a sealed jar in the refrigeration. With resting fourth dimension the flavors meld and pop.
• This will keep for 2+ weeks in the fridge and 6 to viii weeks in the freezer.
• This bbq sauce works neat in baked beans.

Chicken Breasts with Coke BBQ Sauce

Coke BBQ Sauce

Coca-Cola BBQ Sauce

I figured someone must have been a little short on saccharide and wanted to add a scrap of sweet and acidic season and said, "What the heck, let's throw some coca-cola in the sauce." As they say, necessity is the mother of invention. This sauce is really tasty and pretty unique. The A1 sauce combined with the Coke makes for a darker colored and thinner style sauce that is loaded with flavor. This may be the easiest sauce to make every bit well.

Ingredients

• 1 cup Coca-Cola
• 1 cup ketchup
• 1/4 cup Worcestershire sauce
• 1 teaspoon liquid smoke (optional)
• 1/iv cup A-ane steak sauce
• 1/2 teaspoon onion pulverisation
• 1/two teaspoon garlic powder
• 1/2 teaspoon blackness pepper

Instructions

1. Add all the ingredients to a large sized saucepan. Let it simmer for 20 minutes. One time it reduces, it's ready to let it absurd and serve.

Tips

• This tin can be stored in sealed jars in the refrigerator for over two months.
• It goes slap-up with chicken, ribs, and pork.

Sweet and Sour (Chili) BBQ Sauce

Sugariness and Sour BBQ Sauce

I actually wanted to try a recipe that had some sour to it. The lemon in this recipe adds a bit of tartness that works well with the vinegar and brings out a nice balance to the sweetness, but information technology'south the chili sauce that makes the flavor and texture unique. Depending on how long the sauce is reduced, it can be served wet (runny) to thick.

Ingredients

• 1 tablespoon olive oil
• 1 cup apple cider vinegar
• one cup packed brown sugar
• ane cup ketchup
• 1⁄2 cup chili sauce
• one⁄two cup Worcestershire sauce
• ane⁄2 pocket-size onion, finely chopped
• ii tablespoons juiced lemon
• i teaspoon dry out mustard
• 2 garlic cloves, minced or pressed
• 1/four teaspoon cayenne pepper (optional)

Instructions

1. In a proficient-sized saucepan, sauté the onion for 5 and and so add the garlic in the olive oil. Cook until the onion is articulate.
2. Stir in the rest of the ingredients and let the sauce simmer for 20 minutes.

Tips

• Works dandy on chicken, pork ribs and pulled pork.
• Reduce longer if a thicker sauce is desired.

Memphis Style Sauce

Memphis Fashion BBQ Sauce

I originally wanted to detect an authentic Memphis style BBQ sauce. While most people think of dry out rubs, this recipe brings out some very complex flavors that are commonly found in the Memphis style rubs. This is one of my favorite sauces and it's now my go-to sauce for pulled pork. This was originally a five star rated sauce that I heated up a picayune by calculation more crushed ruddy pepper. Enjoy!

Ingredients

• ii tablespoons vegetable oil
• 1 finely chopped pocket-size onion
• two cloves garlic, minced or pressed
• three cups ketchup
• 1/2 cup apple cider vinegar
• 1/four cup packed dark chocolate-brown sugar
• one/4 cup steak sauce (A1)
• 1/4 loving cup Worcestershire sauce
• 3 tablespoons molasses (substitute maple syrup)
• 3 tablespoons yellow mustard
• ane/2 teaspoon basis celery seed
• 1 teaspoon Kosher salt
• one teaspoon liquid smoke (optional)
• ane teaspoon crushed red pepper (optional)

Instructions

1. In a big size saucepan add the vegetable oil and cook the onion for 5 minutes. Then add the garlic. Brand sure to not burn down the garlic.
2. Add the residuum of the ingredients and reduce the heat to low. Permit the sauce simmer for about 20 minutes or until information technology thickens up.

Tips

• Leave out the red pepper and this sauce is very mild so that kids love it, nonetheless sophisticated enough for adults.
• Employ a splash screen on your skillet as the sauce simmers to preclude splattering.
• Goes great on pulled pork

Texas BBQ sauce

Texas BBQ Sauce

This sauce is thicker and milder than most sauces in this list because of the tomato paste and lack of hot spices. Information technology's considered a archetype Texas sauce. If today is the beginning time y'all've made a sauce, this one is very easy to make perfectly.

Ingredients

• 1 tablespoon butter
• 1 small onion, chopped
• 2 garlic cloves, minced
• ane loving cup ketchup
• ane/4 cup packed chocolate-brown sugar
• i/4 loving cup lemon juice
• 2 tablespoons apple cider vinegar
• 2 tablespoons tomato paste
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• 2 teaspoons chili powder

Instructions

1. In a large bucket, add the butter and melt it over medium heat. Add the onions and sauté for 5 to 10 minutes. Add the garlic and permit it cook for one to two minutes. Keep the temperature downward then the onion and garlic don't fire.
2. Add the rest of the ingredients and bring it to a eddy. Then turn down the heat and let it simmer for nigh 20 minutes or until the sauce thickens.

Tips

• Texas is known for brisket. Try this on a beef brisket.

Korean BBQ Sauce

Korean BBQ Sauce

This is a actually versatile barbecue sauce recipe that works well on shrimp, pizza, salmon, grilled chicken wings. Simply about anything. I institute this a bit ago on littlespicejar. It's the highest-rated Korean Style sauce I've establish. I've tried several other like recipes and this one in our tests is the best. Ane of the things I love most this sauce is the stickiness without beingness too thick.

Ingredients

• 3/4 cup low sodium soy sauce
• 1/iv loving cup water
• ane loving cup light dark-brown sugar
• 1/4 cup mirin
• 2 tablespoons sesame oil
• 1 tablespoon rice wine vinegar
• 1/4 teaspoon blackness pepper
• i/2 teaspoon cerise pepper flakes
• 2 teaspoons sriracha hot sauce
• ane tablespoon grated ginger
• 11/ii tablespoons grated garlic
• ane scallion, finely chopped
• 3 tablespoon cornstarch
• 3 tablespoons water

Instructions

1. Add all the ingredients, but the water and cornstarch to a saucepan. Bring it to a boil over medium heat while stirring.
2. In a separate bowl mix the h2o and cornstarch together and mix until it'due south smooth.
3. Lower the temperature, and stir in the water and cornstarch. Go on stirring until the sauce thickens.

Tips

• Add more pepper to increase the heat.
• Goes really nicely on infant back ribs and boneless skinless chicken

Classic BBQ Sauce

Classic BBQ Sauce

I've modified a number of Steven Raichlen's recipes over the years. This is a variation of his bones bbq sauce is gorgeous. Also a great flavor, this bootleg barbecue sauce recipe has the added bonus of lasting for several months in a sealed jar in the refrigerator.

Ingredients

• 2 cups ketchup
• 1/4 cup apple tree cider vinegar
• ane/4 loving cup firmly packed brownish sugar
• ii tablespoons molasses
• ii tablespoons prepared mustard
• ane tablespoon Tabasco sauce
• 1 tablespoon bbq rub
• 2 teaspoon liquid smoke
• ane/2 teaspoon pepper

Instructions

1. Mix all the ingredients in a saucepan. Bring it to a boil over medium oestrus and then let it simmer for well-nigh xv minutes until the sauce thickens.

Basic BBQ Rub Ingredients

• 1/4 loving cup packed brown sugar
• 1/4 loving cup sweet paprika
• 3 tablespoons black pepper
• 3 1/2 tablespoons course table salt
• ii teaspoons garlic powder
• ii teaspoons onion powder
• 2 teaspoons celery seeds
• i teaspoon cayenne pepper

Tips

• In an closed jar, this sauce will go on for several months refrigerated.
• Highly recommended to make one to ii days in advance of serving for the offset fourth dimension.
• Tastes great on grilled chicken.

North Carolina Vinegar Sauce

North Carolina Vinegar Sauce

North Carolina Vinegar Sauce

This isn't a thick and sticky sauce that most people remember of when it comes to homemade bbq sauces, just information technology's a sparse and vinegary sauce that works actually well for pulled pork.

Ingredients

• 2 cups apple tree cider vinegar
• 3 tablespoons ketchup
• 2 tablespoons brown sugar
• four teaspoon coarse table salt
• 1 tablespoon Tabasco sauce
• 1 teaspoon red pepper flakes
• 1 teaspoon black pepper

Instructions

1. In a bucket over low heat, whisk all the ingredients together until all the dry ingredients dissolve. The sauce should just be warm. Plow the heat off and let the sauce cool to room temperature. It'due south set up to serve!

Tips

• Make pulled pork and serve a vinegar sauce along with a traditional bbq sauce.
• Mix the vinegar sauce into the pulled pork directly.

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Source: https://delishably.com/sauces-preserves/The-Best-Homemade-Barbeque-Sauce-Recipe-Ever

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